PROMOTING FUNCTIONAL FOODS AS ACCEPTABLE ALTERNATIVES TO DOPING: POTENTIAL FOR INFORMATION-BASED SOCIAL MARKETING APPROACH

Promoting functional foods as acceptable alternatives to doping: potential for information-based social marketing approach

Abstract Background Substances with performance enhancing properties appear on a continuum, ranging from prohibited performance enhancing drugs (PED) through dietary supplements to functional foods (FF).Anti-doping messages designed to dissuade athletes from using PEDs have been typically based on moralising sport competition and/or employing scare

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Effect of ethanol on yeast film formation

kt196 torque converter In this study, we have investigated the influence of ethanol on yeast film formation and cell surface hydrophobicity (CSH).A yeast strain (P3) previously isolated from film yeast was grown in a medium containing increasing ethanol concentration ranging from 0 to 14 p.cent (v/v).It results from this study that up to 10 p.cent

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Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis

Background and Aim: Brucellosis is a disease occurring worldwide.Although it is mainly a cattle disease, it is extremely dangerous for humans.Milk and meat can be contaminated with Brucella.The present study aims to examine the biochemical and physicochemical indicators of the quality of milk and meat click here obtained from cows positively reacti

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